Every workstation is configured to meet California health department standards, featuring commercial gas lines, high-volume exhaust hoods, and sanitized wash stations.
Convection lines and ranges
Walk-in cold storage
Certified wash sinks
Double-stacked commercial convection ovens and six-burner range tops paired with automatic fire suppression systems.
Dedicated dry racking along with temperature-monitored walk-in refrigeration units accessible during all reserved production shifts.
Three-compartment warewashing stations, automated commercial dish machines, and code-approved grease trap disposal systems.
Shift-ready prep bays
Our facility provides independent culinary operators with thirty linear feet of NSF-certified brushed stainless workbenches, dedicated electrical drops, and immediate access to greywater disposal. Shift scheduling gives production crews uninterrupted operational uptime.
Loading dock access allows efficient pallet receiving, while automated air filtration keeps ambient prep zones temperature-controlled for delicate pastry work, packaging runs, and high-volume catering prep.
Verified operational benchmarks
100%
health inspection clearance
24/7
secure facility access
16 ft
commercial ventilation hoods
0 yr
lease lock requirements
Schedule an on-site facility walkthrough at our 91st Avenue facility to verify county compliance documents, inspect equipment banks, and confirm current shift openings.